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Restaurant & Terrace

Restaurant & Terrace

Our mediterranean inspiration cuisine, flavored with an excellent choice of feedstock, careful presentation, and lounges decoration mixing contemporanean and traditional, made by Pascua Ortega, makes of our restaurant the ideal place for your Business or pleasure meals or diners.

Monday to Friday until noon

Starters

Vieiras a la Gallega
Crema de Boletus
Ensalada de Confit de Pato con Mozarella

Main dish

Atún con Vinagreta de Tomate y Refrito
Entrecote a la Parrilla con Patata Panadera

Desserts

Espuma de Fresa con Helado de Chocolate Blanco y Bombón Roca

Price per person 25,00€
(10% VAT not included)
Bread, drink and coffe included

Starters

IBERIAN HAM toasts and bread with tomato
25€
Lingot of FOIE GRAS MI CUIT with caramelized oranges, cocoa and groundnuts
22€
“POACHED EGG with mushrooms”, the fall version
12€
Traditional SALMOREJO with ham slices
9€
Cantabrian ANCHOVIES and its toasts
24€
Sauteed BEANS with sausage, egg and squid legs
17€
ARUGULA salad, bresaola, parmesan and sundried tomatoes
15€
Crusty bale of BRIE CHEESE on a bed of canons and cristallised tomatoes
12€
Mellow CROQUETTES PORK JERKY accompanied by a tender grilled tomato emulsion with olive oil
14€
BABY ASPARAGUS Tempura with Green Pistachio Romescu
12€
SCALLOPS STRUDEL stew with chanterelles and burned butter
21€
RATATOUILLE pies with herbs and old Gouda cheese (4 units)
14€
CRISPY TRUFFLE FRITTERS
18€
CHESTNUT CREAM with crayfish and mushrooms with truffle flavored
17€

Rice & Pasta

Homemade PASTA filled with shrimp and stuffed on a mushroom broth
17€
RISOTTO of EDULIS BOLETUS and seasoned truffle juice tagliatelle
26€
LINGUINE with rd pesto and vegetables
14€

Fish

Braised MONKFISH on smoked potato puree and vegetables
25€
RED TUNA tartar with guacamole, fresh onion, aromatic soya and caramel
24€
HAKE served with cooked broth and crispy artichokes
24€
BUTTER FISH rested in caramelized cream of onion and truffle, green asparagus crudité tomato confit flavoured with thyme
23€
Poached COD taco, roasted pumpkin, Idiazabal gnoquis and apple
22€

Meats

RACK OF LAMB on a whet risotto, herbs, berries, vainilla and wine gressing
24€
Grilled BEEF SIRLOIN with French onions, saffron shortbread, orange and eggplant ratatouille strudel
28€
Steak HAMBURGER with its garnish, sage and mango chutney
20€
LOFT 39 STEAK TARTAR
22€
IBERIAN DAM dice with spicey cilantro mojo and smoked shitakes
21€
Roasted DUCK MAGRETT with tupinamboin textures, mashed parsnip and vanilla
22€

Desserts

Chocolate soufflé with mandarin ice cream and passion fruit cream
9€
Slim apple Pie with vanilla ice cream and a crispy chocolate puffed rice with cream
9€
Gold seems……………….hazeltnut is
9€
Citrus base cake with quince, mango sorbet and lemon
9€
Vainilla curd and passion fruit red fruits an eucalyptus
9€

Dessert teas

Green tea
2€
Red tea
2€
Black tea
2€
Mint tea
2€
Camomile tea
2€
Blossom tea
2€

Desserts wines

Pedro Ximénez
4€
Oporto
4€
Tose Piemonte Moscato (Bottle)
15€